The FDA largely relies on reports of ill effects from manufacturers, health professionals, and _____
a. U.S. Pharmacopeia
b. other government agencies
c. university laboratories
d. consumers
e. independent laboratories
d
Nutritional Science
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A risk factor for hypercholesterolemia is _____.
A. low socioeconomic status B. diabetes mellitus C. dieting D. iron-deficiency anemia E. osteoporosis
Nutritional Science
Which of the following is a naturally occurring food source of vitamin D?
a. Egg whites b. Red meats c. Tomato juice d. Carrots e. Salmon
Nutritional Science
Eating a diet rich in fruits and vegetables as part of an overall healthy diet will protect against certain types of cancer
a. true b. false
Nutritional Science
What is the average protein need per day for non-stressed cancer patients?
a. 0.7–1.1 g/kg b. 1.0–1.5 g/kg c. 1.4–1.8 g/kg d. 1.9–2.5 g/kg e. 2.3–2.8 g/kg
Nutritional Science