Three important disaccharides are ________.
A. fructose, glucose, and galactose
B. lactose, fructose, and maltose
C. maltose, sucrose, and lactose
D. sucrose, fructose, and glycogen
Answer: C
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A. insufficient salt. B. dough that proofed too much. C. dough that is too soft. D. dough that is too old.
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a. gallstones b. exposure to toxins c. stress d. alcohol abuse e. elevated blood triglycerides
All of the following are true regarding cancer EXCEPT:
a. alcohol intake lowers risk. b. some cancers have genetic components that interact with environmental factors. c. high-fat diets increase risk. d. high levels of body fat increase risk.