Patients with celiac disease must avoid foods that contain _____
a. iron
b. protein
c. gluten
d. sugar
e. fats
c
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_____ is an important nutrient for the transport of oxygen in blood and in muscle tissue and in energy transformation reactions.
a. Iron b. Calcium c. Thiamin d. Vitamin C e. Sodium
Factors than can decrease the risk of esophageal cancer include:
a. intake of high-vitamin C foods. b. intake of alcohol. c. intake of high-calcium foods. d. intake of high-sugar foods
A person consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets. According to the USDA Food Patterns recommendations, this person's sugar intake is within the guidelines
a. True b. False Indicate whether the statement is true or false
Physical activity may comprise only approximately ____ percent of the sedentary person's daily energy expenditure
A) 5 B) 10 C) 15 D) 20