People experience adverse reactions to food for all of the following reasons EXCEPT:
a. food intolerance.
b. food allergy.
c. aversion to the taste.
d. food poisoning.
c
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Jill is a very active teenager who has been maintaining her current weight of 125 pounds. Her average daily macronutrient intake consists of 250 g carbohydrate, 100 g total fat, 30 g saturated fat, and 50 g protein. is The percentage of energy that comes from Jill's intake of fat is:
a. 13%. b. 30%. c. 43%. d. 56%.
What causes the loss of a third of food produced worldwide?
a. agricultural runoff b. food waste c. global warming d. local warfare e. animal feeding
PD is an 11-month-old M with phenylketonuria. His mother brought him in to visit you at an outpatient nutrition center in the local pediatric hospital. LT: 28 inches WT: 8.7 kg Calculate PD's daily fluid needs
a. 1392 mL b. 1262 mL c. 1175 mL d. 1255 mL
Which of the following reflexes causes an infant to turn its head and open its mouth as the baby's cheek is stroked?
A. Extrusion reflex B. Suck reflex C. Rooting reflex D. Moro reflex