What causes the loss of a third of food produced worldwide?
a. agricultural runoff
b. food waste
c. global warming
d. local warfare
e. animal feeding
b
Nutritional Science
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The major electrolyte lost in sweat is
A) phosphorus. B) potassium. C) chloride. D) sodium.
Nutritional Science
Lecithin is a(n)
A. eicosanoid. B. fatty acid. C. phospholipid. D. sterol.
Nutritional Science
The liquid form of tamoxifen is called soltamox
a. true b. false
Nutritional Science
A great dietary source of vitamin E would be __________.
a. almonds b. carrots c. whole milk d. brown rice
Nutritional Science