Fats are carried and transported in the body via _______
A) lipoproteins
B) glycerol
C) gastric lipase
D) pancreatic lipase
A
Nutritional Science
You might also like to view...
The role of hydrochloric acid in protein digestion is to
A. Break down polypeptide chains. B. Denature the protein. C. Slow peristalsis. D. Stimulate production of digestive enzyme in pancreas.
Nutritional Science
From Table 3-6, what is the recommended weekly average intake for nuts, seeds and soy for a person on an 2400 calorie diet ?
A. 4 oz/wk B. 5 oz/wk C. 4 oz/day D. 5 oz/day
Nutritional Science
Which mineral, when combined with unabsorbed dietary fat, forms soaps that cannot be absorbed and are excreted in the feces??
A) ?calcium B) ?sulphur C) ?potassium D) ?chloride
Nutritional Science
How are risk factors for chronic diseases determined? What do they mean?
What will be an ideal response?
Nutritional Science