Which of the following is NOT a characteristic of a high-fiber diet?

a. There is a risk of not meeting energy needs
b. It may reduce risk of lung cancer but increase risk of breast cancer
c. It initially may cause bouts of gastrointestinal discomfort and diarrhea
d. It may precipitate mineral deficiency if the body's mineral intake status is marginal


b

Nutritional Science

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Women have a lower BMR than men because

A. they have less lean body mass. B. they are smaller. C. they have a higher percentage of body fat. D! of all of the above.

Nutritional Science

Affirmative action: a. has facilitated the advancement of women and minorities

b. has outlived its usefulness. c. takes hiring preference away from disenfranchised workers. d. allows white males to dominated the work force.

Nutritional Science

John, a senior in high school, routinely consumes 4-5 soft drinks daily and almost no dairy products. What is he at increased risk for developing?

a. Magnesium toxicity and potentially obesity b. Potassium toxicity and potentially rickets c. Phosphorous toxicity and potentially loss of muscle tissue d. Calcium deficiency and demineralization of bone

Nutritional Science

Blood lead levels in children have increased substantially in recent decades

a. True b. False Indicate whether the statement is true or false

Nutritional Science