Which principle of a healthy diet is based on the idea that "different foods are needed to obtain a wide assortment of nutrients and beneficial phytochemicals for optimal functioning of the body"?
A) Variety
B) Moderation
C) Adequacy
D) Nutrient density
A
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The bioavailability of calcium from spinach is limited because of the leafy green's
A) low protein content. B) low calcium content. C) high levels of oxalates. D) high vitamin C content.
What does research tell us about the relationship between significant weight loss and prognosis in cancer patients?
What will be an ideal response?
Which of the following statements is true regarding poultry processing?
a. Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion. b. Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added. c. Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness. d. Phosphates cause the protein fibers to stiffen. e. Gums prevent water loss during heating and make slicing difficult.
Describe six behavioral or social motives governing people's food choices
What will be an ideal response?