What is thought to be a primary force underlying the development of eating disorders?

a. lack of will power
b. pressure to conform to society's standard of beauty and acceptability
c. desire to eat healthy
d. hormone imbalance
e. pressure from family


b

Nutritional Science

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A person who has been diagnosed with impaired fasting glucose

A. has type 1 diabetes. B. has type 2 diabetes. C. is considered pre-diabetic. D. has very low levels of insulin.

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Which of the following Choose My Plate food group is the poorest source of vitamin D?

a. Meat and beans b. Milk c. Grains

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What condition would most likely lead to bacterial overgrowth in the gastrointestinal tract?

A) gastroesophageal reflux B) intestinal strictures C) dyspepsia D) celiac disease

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Which of the following is made using the most fluid cookie batter?

a. chocolate chip cookies b. oatmeal raisin cookies c. meringue cookies d. ladyfingers e. brownies f. peanut butter cookies

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