The GRAS list stands for
A. Genetically Reliable and Stable.
B. Generally Recognized as Safe.
C. Government Rated and Secure.
D. Grown Regionally as a Staple.
Answer: B
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Does the long-term use of proton pump inhibitors have nutritional effects? Are there specific interventions that you might implement to address these effects?
What will be an ideal response?
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on the information provided, what is Jim’s BMI? a. 26.1 b. 26.3 c. 27.1 d. 27.8
TIBC, total iron binding capacity, is the test used to determine the saturation ability for what iron marker?
a. Transferrin b. Ferritin c. Hemoglobin d. Protoporphyrin
Management roles in community nutrition are usually assumed by the: a. community nutritionist
b. public health nutritionist. c. community dietician. d. chief public dietician.