Indicate the effect that each of the following factors has on mineral absorption. Ascorbic acid (for iron):
a. increases absorption.
b. decreases absorption.
c. has no effect on absorption.
a
Nutritional Science
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Identify the measures that are commonly taken to assess the nutrition status of pregnant women
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Skipping breakfast does not affect school performance in well-nourished children
1.True 2.False
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Foods rich in animal protein can also be rich in _____ which can increase one’s risk of heart disease. /span>
1.trans fat 2.saturated fat 3.monounsaturated fat 4.polyunsaturated fat
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What organs are required for converting the vitamin D from the diet or synthesized in the skin into its biologically active form?
a. liver and pancreas b. small intestine and large intestine c. pancreas and large intestine d. small intestine and kidneys e. liver and kidneys
Nutritional Science