The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an example of:

A) hydrolization.
B) hydrogenation.
C) dehydration.
D) polyunsaturation.
E) emulsification.


B

Nutritional Science

You might also like to view...

In pediatrics, the goal is to strive for a specific BMI value in the healthy weight range, as is the goal for adults

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Low blood levels of vitamin K are associated with increased risk of osteoporosis.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following minerals may affect renal function?

a. potassium b. phosphorus c. calcium d. all of these

Nutritional Science

One potential problem with taxes on less nutritious foods is that ____

a. they may not appreciably alter food consumption patterns b. they might disproportionately affect high-income people c. they target manufacturers of food instead of consumers d. public opinion uniformly opposes these measures

Nutritional Science