Another name for conscious control of food intake to maintain stable weight is:
a. restrained eating.
b. anorexia nervosa.
c. self-monitoring.
d. portion control.
A
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The Dysphagia Outcome and Severity Scale (DOSS) is used to determine the nutrition prescription for a patient. Discuss this scale and how it corresponds to the level of dysphagia diet that is recommended
What will be an ideal response?
Level I routine care of patients with cystic fibrosis includes:
a. enzyme replacement and vitamin supplements. b. use of energy-dense nutrient supplements. c. use of enteral nutrition support. d. drugs to stimulate enzyme production.
The 2010 Health, Hunger-Free Kids Act requires that school lunches
A) be free of saturated and trans fats. B) be offered free to all students. C) offer both fruits and vegetables every day. D) contain no more than 500 mg of sodium.
What type of food should be avoided to help reduce the intake of sodium?
A. trans fats B. dairy products C. processed food D. whole grains