Explain the AMDR
What will be an ideal response?
The Acceptable Macronutrient Distribution Range (AMDR) is the recommended range of carbohydrate, fat, and protein intake expressed as a percentage of total energy. The AMDR for carbohydrates is 45-65%, fat: 20-35%, and protein: 10-35%.
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The proposed mechanism of aging known as glycosylation results in
A. deposition of glucose in the brain and an increased risk for dementia. B. impaired storage of liver and muscle glycogen. C. loss of flexibility in tissue proteins. D. insulin resistance and an increased risk for type 2 diabetes.
Which of the following vitamins can cause birth defects if consumed in excess during early pregnancy?
a. Vitamin C b. Vitamin D c. Vitamin A d. Vitamin B6
Which item is a potential source of gluten?
A) buttermilk B) cottage cheese C) chocolate milk D) cream cheese
How much weight should Patrice gain during her pregnancy?
a. 11–20 pounds b. 15–25 pounds c. 25–35 pounds d. 28–40 pounds e. 37–54 pounds