Which of the following statements about farming in the U.S. is TRUE?
A. In community supported agriculture, an entire neighborhood or town purchases and cultivates farmland.
B. Over the past decade, the number of small farms (1 to 9 acres) in the U.S. has been stable or increased.
C. Slow food is defined as locally grown food sustainably produced.
D. All famers' markets in the U.S. are required by law to accept SNAP benefits for payment.
Answer: B
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What statement below best describes the difference between carbohydrate intake recommendations for persons with insulin resistance such as in metabolic syndrome and those for persons with type 2 diabetes?
a. Persons with type 2 diabetes should eat more complex carbohydrates than persons with insulin resistance should. b. Persons with insulin resistance should eat more complex carbohydrates than persons with type 2 diabetes should. c. Carbohydrate intake recommendations for persons with type 2 diabetes are more tailor-made than for persons with insulin resistance. d. There is no difference between carbohydrate recommendations.
Which food is not a major source of soluble fiber?
a. fruits b. legumes c. vegetables d. nonfat dairy e. seaweeds
The person who wishes to gain weight often has to ____
a. stop all activity b. eat lots of fats c. learn to eat different foods d. take vitamin pills e. focus primarily on high-carbohydrate foods