The composition of milk in mothers who deliver preterm infants is higher in _____ and slightly lower in _____ content compared with milk of mothers who deliver full-term infants
a. protein and energy; lactose
b. lactose; protein and energy
c. lactose and protein; energy
d. energy; protein and lactose
e. protein; energy and lactose
a
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A low?birth?weight infant weighs ______ pounds.
A. 6.5 to 7.5 B. 5.5 to 6.5 C. less than 5.5 D. less than 3.5
All of the following are recommendations for feeding infants EXCEPT:
1.exclusive breastfeeding for the first 6 months of life and continuing throughout the first year alongside other foods is best. 2.at 8 months, solid foods should be introduced. 3.breast-fed infants receiving little sun exposure should be given a vitamin D supplement. 4.in infants, the first food should be iron fortified, such as iron-fortified cereal.
The body normally uses _____ as a fuel source, in contrast to periods of stress, when the body utilizes _____ as a major fuel source
a. carbohydrate, protein b. a mixture of macronutrients, protein c. protein, a mixture of macronutrients d. fat, protein
Food group plans primarily dictate: a. particular foods to choose each day
b. appropriate portion sizes for foods. c. estimates of the amounts of carbohydrate, protein, and fat in foods. d. numbers and sizes of servings to choose each day. e. the average calories provided by food from each group.