It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods

Indicate whether the statement is true or false


F

Nutritional Science

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What percent of our genes is responsible for making each individual distinct?

a. 10% b. 50% c. 0.1% d. 99.9%

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The percentages of the Daily Values on food packages are given in terms of a person requiring _____ calories each day

a. 2,000 b. 2,500 c. 3,000 d. 3,500 e. 1,500

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Your mother has been recently diagnosed with type 2 diabetes. She is now afraid to eat anything with sugar in it. What advice would you give her to help her understand her condition?

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Which condition is caused by bilirubin accumulation in the bloodstream?

a. jaundice b. ascites c. hepatic coma d. mental disturbances e. cirrhosis

Nutritional Science