It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods
Indicate whether the statement is true or false
F
Nutritional Science
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What percent of our genes is responsible for making each individual distinct?
a. 10% b. 50% c. 0.1% d. 99.9%
Nutritional Science
The percentages of the Daily Values on food packages are given in terms of a person requiring _____ calories each day
a. 2,000 b. 2,500 c. 3,000 d. 3,500 e. 1,500
Nutritional Science
Your mother has been recently diagnosed with type 2 diabetes. She is now afraid to eat anything with sugar in it. What advice would you give her to help her understand her condition?
Nutritional Science
Which condition is caused by bilirubin accumulation in the bloodstream?
a. jaundice b. ascites c. hepatic coma d. mental disturbances e. cirrhosis
Nutritional Science