Risk factors for eating disorders include
A. living in a major city in the United States.
B. experiencing physical abuse as an adult.
C. having a job in the fast food industry.
D. being female.
Answer: D
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Insoluble fiber promotes gastrointestinal health by increasing stool __________, which ___________ stool transit time through the GI tract
a. cholesterol; increases b. cholesterol; decreases c. bulk; decreases d. bulk; increases
A great food source of vitamin D is __________.
a. sunflower seeds b. salmon c. broccoli d. chicken
Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has
diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. Mr. Bradley's comprehension of the need for a lower-phosphorus diet is reflected by his statement that: a. "I will need to eat fewer fatty meats." b. "I will need to avoid legumes." c. "I will need to limit dairy products." d. "I can eat all the bread I want." e. "Becoming a vegetarian would best meet my protein needs."
Which of the following is NOT true about water?
A. Water plays a role in regulation of body temperature. B. Water is necessary for elimination of waste from the body. C. Water is necessary for immune function. D. Water is an essential nutrient.