An isotonic contraction is described as
A. action potential frequency is high enough that no relaxation of muscle fibers occurs.
B. a muscle produces constant tension during contraction.
C. a muscle produces an increasing tension during contraction.
D. a muscle produces increasing tension as it shortens.
E. a muscle produces tension, but the length of the muscle is increasing.
B
You might also like to view...
There are five basic taste sensations. Select the one mismatched with its causative agent.
A. Salty; metal ions such as potassium or sodium B. Umami; amino acids such as glutamate or aspartate found in chicken soup C. Bitter; acids such as those in toxins or poisons D. Sour; hydrogen ions from acids such as those in lemons E. Sweet; organic compounds such as sugar
One of the functions of synovial fluid is to act as a shock absorber that distributes force evenly across the joint surface
Indicate whether this statement is true or false.
True or False? The sense of taste is an example of a general sense.
Answer the following statement true (T) or false (F)
The vessel that enters the lower limb is the ________ artery.
A) external iliac B) femoral C) tibial D) fibular E) dorsalis pedis