Which of the following is TRUE about iron?

A) Iron is an organic compound.
B) Iron is a major mineral.
C) The form of iron in plant foods is more easily absorbed than the form of iron in meat, poultry, and fish.
D) Iron is found in red blood cells and muscle cells.


D

Nutritional Science

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A possible reason that weight loss is difficult to maintain may be due to:

a. ghrelin's influence on growth hormone action. b. ghrelin levels increase when weight gain occurs. c. ghrelin levels decrease when the client is in positive energy balance. d. ghrelin levels increase when the body is in negative energy balance as occurs in weight loss.

Nutritional Science

The incidence of exercise dependence or excessive physical activity may be as high as ____ percent among patients with diagnosed eating disorders

A) 20 B) 40 C) 60 D) 80

Nutritional Science

What is a risk of consuming calcium supplements above the UL??

A) ?calcium tetany B) ?atrophic gastritis C) ?vitamin D deficiency D) ?kidney stone formation

Nutritional Science

It is possible to lower the risk of developing heart disease and obesity by adopting a vegetarian diet

Indicate whether the statement is true or false

Nutritional Science