Nutritional consequences of fat malabsorption include which of the following?

a. Weight gain and malnutrition
b. Increase in essential amino acids
c. Increased risk of bone loss
d. Decreased risk of oxalate stone formation


c

Nutritional Science

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Insufficient vitamin D during adulthood is associated with

A) kidney stones. B) hypocalcemia. C) rickets. D) osteomalacia.

Nutritional Science

During digestion, which of the following substances denatures the proteins in food?

A. Intrinsic factor B. Amylase C. Stomach acid D. Mucus

Nutritional Science

The lap-band procedure is reversible

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which factor is not used to calculate the EER?

a. height b. percent body fat c. weight d. gender e. age

Nutritional Science