Which factor is not used to calculate the EER?
a. height
b. percent body fat
c. weight
d. gender
e. age
b
Nutritional Science
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Which of the following is the name of the vitamin A compound that is active in the visual response?
a. Opsin b. Keratin c. Retinal d. Carotene e. Optinal
Nutritional Science
Once ferritin is saturated with iron, additional iron can be stored as ________.
A) ferroportin B) hemoglobin C) transferrin D) hemosiderin
Nutritional Science
Which of the following foods will have the LEAST amount of viable vitamin E?
A) chicken fried in vegetable oil B) peanuts, dry roasted C) salad with canola oil and vinegar D) bread dipped in sunflower oil
Nutritional Science
Excess body fat would be least detrimental to performance in which of the following athletes?
A. Lacrosse player B. High jumper C. Ballet dancer D. Distance runner
Nutritional Science