Which dietary assessment tool would most likely be appropriate for someone who needs to measure food portions and is highly motivated?
a. 24-hour recall
b. food frequency
c. food record
d. diet history
e. ASA24
c
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A key recommendation in the 2015 Dietary Guidelines for Americans is for people to develop eating patterns that emphasize a variety of__________within all food groups, but at an appropriate level of calories
A) nutrient-dense foods B) saturated fat foods C) fat foods D) energy-dense foods
Which of the following is a common solvent in the body?
A) fat B) alcohol C) water D) carbohydrate
Which of the following foods has been shown to reduce joint inflammation in people with rheumatoid arthritis?
a. Red meat b. Whole grains c. Fruit juices d. Fish with omega-3 fatty acids e. Vitamin D-fortified milk
You have a patient with MS. He/she has been treated with corticosteroids long term. What nutrition intervention is appropriate?
a. supplementation with vitamin D and calcium b. increasing complex CHO intake c. supplementation with antioxidants d. promoting the Atkins diet