What is the structure of an enzyme?
a. Lipid b. Protein
c. Nucleic acid d. Carbohydrate
b
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You are reading a food label which indicates that the product contains 25% of the DV for calcium, 5% of the DV for iron and 30% of the DV from fat. Based on this information which of the following statements is correct?
A. This product is high in calcium. B. This product is high in iron. C. This product is low in fat. D. This product is low in calcium.
What is a negative consequence of hydrogenation??
A) ?addition of trans double bonds in fatty acids B) ?addition of cis double bonds in fatty acids C) ?loss of trans double bonds in fatty acids D) ?loss of cis double bonds in fatty acids
Matching
A. B. C. D. E. Autoimmune disease F. Teratogenic G. Congenital abnormality H. Gestational diabetes I. J. Glycemic index
Bulimia nervosa is found ________.
A. only in those with anorexia nervosa B. only in normal weight individuals C. only in extremely underweight individuals D. in individuals across the body weight spectrum