What effect does adequate calcium intake have on loss of calcium from bone in the 10 to 20 years after menopause?

a. Increases bone density
b. Prevents the loss of bone calcium
c. Slows the loss of bone calcium
d. No effect on bone calcium


c

Nutritional Science

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You are conducting a study to evaluate the effects of saturated fat on body fat percentage. What is the independent variable?

a. body fat b. both are independent c. Saturated fat d. none of these

Nutritional Science

Which of the following refers to the practice of eating lead, primarily from old paint flakes?

a. Geophagia b. Amylophagia c. Pagophagia d. Plumbism

Nutritional Science

Losing as little as 10 to 20 pounds can reduce the risk of obesity-related diseases

Indicate whether the statement is true or false

Nutritional Science

Which statement best describes the difference between white adipose tissue (WAT) and brown adipose tissue (BAT)?

A. The cells of BAT store triglycerides from food, while the cells of WAT store LDL cholesterol. B. As humans age, the amount of WAT diminishes, while the amount of BAT increases. C. In WAT, triglyceride is stored as one single molecule, while in BAT, there are multiple smaller droplets. D. WAT is the primary fat found in infants and children, while BAT is primarily found in adults. E. WAT derives its color from a large number of mitochondria, while BAT derives its color from carotenoids.

Nutritional Science