What contribution does caffeine make to the flavor of coffee?
Caffeine contributes to the bitter taste of coffee.
Nutritional Science
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Which of the following foods is a good source of vitamin C?
A. White potato B. Beef steak C. Fat-free milk D. Whole-wheat bread
Nutritional Science
________ is a carcinogen.
A. White bread B. Cholesterol C. Alcohol D. Whole milk
Nutritional Science
What type of food would you feed to a patient who has the athetoid form of cerebral palsy?
a. milk-based products b. finger foods like a hot dog in a roll c. milk-free products d. galactose-free foods
Nutritional Science
Which activity would most likely help Devin build strength?
a. skipping b. running c. rope jumping d. hopping e. playing on playground equipment
Nutritional Science