What contribution does caffeine make to the flavor of coffee?


Caffeine contributes to the bitter taste of coffee.

Nutritional Science

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Which of the following foods is a good source of vitamin C?

A. White potato B. Beef steak C. Fat-free milk D. Whole-wheat bread

Nutritional Science

________ is a carcinogen.

A. White bread B. Cholesterol C. Alcohol D. Whole milk

Nutritional Science

What type of food would you feed to a patient who has the athetoid form of cerebral palsy?

a. milk-based products b. finger foods like a hot dog in a roll c. milk-free products d. galactose-free foods

Nutritional Science

Which activity would most likely help Devin build strength?

a. skipping b. running c. rope jumping d. hopping e. playing on playground equipment

Nutritional Science