Which of the following situations confuses consumers about nutrition?
A) Oversimplified nutrition research results
B) Media that sensationalize nutrition research finding
C) Conflicting research reports on a particular nutrient's benefits or side effects
D) All of the above
D
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Which statement is FALSE in regards to preparation for breastfeeding?
a. Gentle massage is recommended to get accustomed to handling the breasts and prepare them for expressing milk. b. Rubbing the breast with a towel is recommended to toughen the breast. c. The Hoffman technique is used for women with flat or inverted nipples. d. Natural lubrication is produced by the Montgomery glands by the third trimester. e. All of the above are true.
A post menopausal woman is lactose intolerant and looking for dairy choices she might tolerate. You suggest:
a. yogurt and parmesan b. yogurt and goat milk c. cottage cheese and parmesan d. yogurt and cottage cheese
Study information that should be collected includes which of the following?
a. Only supportive evidence. b. Evidence that both supports and refutes the question. c. Evidence that leaves questions for further study. d. Only evidence that disproves the question.
Most fat replacers are made from:
a. proteins. b. carbohydrates. c. cholesterol. d. monoglycerides.