Which taste perception is genetic?
A) an aversion to eating meat
B) a preference for having your steak prepared well done
C) an aversion to extremely bitter leafy green vegetables
D) an aversion to a particular food that made you sick
C) an aversion to extremely bitter leafy green vegetables
You might also like to view...
In European American culture, people who engage in high levels of eye contact are
a. considered rude and dangerous. b. seen as less competent. c. more likely to be talking than listening. d. usually judged to have effective social skills and credibility.
Which of the following children is the most likely to volunteer to help the needy?
A) Helen, who views others' traits as fixed B) Jane, who has overly high self-esteem C) Lisa, who views others' traits as changeable D) Angie, who has very low self-esteem
Sign language is a true language
Indicate whether the statement is true or false.
A company is interested in testing differences in customer satisfaction with two department stores that it owns (Store A and Store B). They are also interested in determining whether or not differences exist in the average consumer satisfaction with the two main departments within each store: sportswear and business wear. Four groups of 20 randomly chosen consumers are assigned to each condition. Here is part of their SPSS output: For which variable(s) is it necessary to report effect sizes?
a. Store
b. Store, Department, and Store × Department
c. Store and Department
d. Department and Store × Department