Describe the known functions of vitamin E and proposed therapeutic treatment for specific disorders

What will be an ideal response?


Vitamin E is a fat-soluble antioxidant and one of the body's primary defenders against the adverse effects of free radicals. Its main action is to stop the chain reaction of free radicals from producing more free radicals. In doing so, vitamin E protects the vulnerable components of the cells and their membranes from destruction. Most notably, vitamin E prevents the oxidation of the polyunsaturated fatty acids, but it protects other lipids and related compounds (for example, vitamin A) as well.

Accumulating evidence suggests that vitamin E may reduce the risk of heart disease by protecting low-density lipoproteins (LDL) against oxidation and reducing inflammation. The oxidation of LDL and inflammation have been implicated as key factors in the development of heart disease.

Nutritional Science

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