Historically, dieticians working as managers have done so in the field of:
a. dietetics education
b. public health nutrition management.
c. food service management.
d. clinical nutrition management.
c
You might also like to view...
Long-term consequences of eating disorders include heart irregularities, gastrointestinal dysfunction, and bone loss.
Answer the following statement true (T) or false (F)
In adults, vitamin E deficiency is usually associated with diseases that cause malabsorption of carbohydrates
a. True b. False Indicate whether the statement is true or false
If you wanted to include a starchy food to your meal, which of the following foods would you add?
A. Potatoes B. Milk C. Eggs D. Honey
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Calculate the approximate daily fluid requirements of this patient.
A. 1000 mL B. 1800 mL C. 2200 mL D. 3100 mL E. 3400 mL