The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Consuming a high-fiber diet is a good idea for many reasons, but most specifically because it

has been shown to reduce the risk of ________ cancer. A) liver B) rectal C) lung D) pancreatic

Nutritional Science

What is the primary cause for hunger in developed countries?

a. Poverty b. High cost of food c. Excessive food waste d. Lack of nutrition education e. Limited food nearby to purchase

Nutritional Science

Samuel is a 35-year-old man. He weighs 180 lb (81.6 kg) and is 55 in (1.4 m) tall. He works as a programmer and has a fairly sedentary lifestyle. In the context of the relation between body mass index (BMI) and weight-related mortality, Samuel is at a _____ risk of weight-related mortality

A) very low B) low C) high D) very high

Nutritional Science

Having never breastfed a baby or having only breastfed for a short period of time increases risk for breast cancer

Indicate whether the statement is true or false

Nutritional Science