What percentage of the world's population is at risk of zinc deficiency?
a. 5
b. 10
c. 15
d. 20
e. 25
ANS: D
Nutritional Science
You might also like to view...
A substance has a pH that is higher than the pH of tomatoes and lower than the pH of blood. Based on this information, the substance is ________.
A. egg white B. baking soda C. black coffee D. lemon juice
Nutritional Science
The RDA for protein for children age 4 through 13 is
A) 0.95 g/kg body weight. B) 1.1 g/kg body weight. C) 1.0 g/kg body weight. D) 0.85 g/kg body weight.
Nutritional Science
Describe the risks associated with caffeine intake during pregnancy
Nutritional Science
Glycerol supplementation is considered safe for athletes with diabetes.
Answer the following statement true (T) or false (F)
Nutritional Science