A person consuming a diet deficient in dairy products but otherwise adequate, would have the most difficulty obtaining sufficient amounts of which vitamin?
a. Niacin
b. Riboflavin
c. Iron
d. Vitamin C
b. Riboflavin
Nutritional Science
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Describe how the US government is working to help keep foods safe
Nutritional Science
Jenna is due to give birth to a girl in February. Before she became pregnant, Jenna weighed 105 pounds, which was in the underweight BMI range for her height. Based on this information, her physician will recommend that she gain ________ pounds during her pregnancy.
A. 48 to 60 B. 38 to 50 C. 18 to 20 D. 28 to 40
Nutritional Science
Lysine is not an essential amino acid.
Answer the following statement true (T) or false (F)
Nutritional Science
An individual who is at risk of moderate malnutrition has a %IBW of
a. < 70%. b. 70 to 79%. c. 80 to 89%. d. > 90%.
Nutritional Science