Which of the following fats will splatter the most when placed in a hot pan and is not recommended for frying?
A. butter
B. margarine
C. clarified butter
D. peanut and safflower oils
Answer: B
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Which of the following is not a reference value used to comprise the Dietary Reference Intakes?
1.EAR 2.RDA 3.AI 4.LUV
Which best describes the pharyngeal phase of swallowing?
a. The involuntary swallowing reflux begins and the bolus is carried through the throat to the top of the esophagus b. There is rapid passage of large amounts of food into the small intestine c. Esophageal peristalsis carries the bolus through the esophagus and LES and into the stomach d. The tongue moves the bolus to the back of the throat e. The food is chewed and prepared as a bolus by the tongue, teeth, and mandible
Potassium _____
a. is directly necessary for protein synthesis in cells b. protects bone structure against degeneration c. is the body's principal electrolyte inside the cells d. is necessary for wound healing e. is necessary for blood coagulation
Malabsorption of _____ often occurs as a consequence of fat malabsorption
a. iron and selenium b. zinc and manganese c. calcium and magnesium d. phosphorous and calcium e. sodium and potassium