What does SARMS stand for?

What will be an ideal response?


Ans: Selective Androgenic Receptor Modulators

Nutritional Science

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Which of the following is a brush border enzyme?

A. trypsinogen B. chymotrypsinogen C. elastase D. procarboxypeptidase E. alpha-dextrinase

Nutritional Science

Megadoses of vitamins can be toxic.

Indicate whether the statement is true or false

Nutritional Science

The factors that determine protein quality include:

a. amount and rate of absorption. b. rate and degree of metabolism/oxidation. c. amount and type of amino acids. d. digestibility and rate of turnover.

Nutritional Science

Which of the following best describes the characteristics of enzymes?

1.protein substances that speed up chemical reactions that break down food 2.protein substances that act as chemical messengers to signal when to stop eating 3.produced in the salivary glands, pancreas, stomach, and small intestine 4.both 1 and 3 are correct

Nutritional Science