Which describes the purpose of vagotomy?
a. To enlarge the pyloric sphincter
b. To eliminate cholinergic stimulation of the stomach
c. To anastomose the jejunum to the stomach
d. To lower the pressure on the lower esophageal sphincter
e. To prevent dumping syndrome
b
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The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet
Fill in the blank(s) with the appropriate word(s).
The Mini Nutritional Assessment is a basic evaluation that assesses an older adult's cognitive status, memory, and affect
a. True b. False Indicate whether the statement is true or false
If amino acids are oversupplied: a. muscle tissue formation is accelerated
b. the body converts amino acid residues to extra blood proteins. c. they are filtered from the blood and excreted by the kidneys. d. the body removes and excretes their amine groups. e. the body stores them until they are needed.
Which one of the following is true regarding self-managed teams? a. Project teams are assigned to handle day to day issues
b. They were developed in the early 1970s. c. They usually cost more to operate. d. They work well during transitional periods.