Which of the following statements is false about baking soda?
a. Baking soda chemically yields carbon dioxide in the presence of moisture and alkali.
b. Up to ΒΌ teaspoon of baking soda is required for each cup of flour to be leavened.
c. Baking soda is only used when the flour mixture includes acidic ingredients.
d. Acid reacts with baking soda and creates carbonic acid that then reacts to give off carbon dioxide and water.
a
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Which is a consequence of a severe deficiency of dietary protein?
A. kwashiorkor B. type 2 diabetes C. marasmus D. obesity
The relabeling and reformulating of food products in response to food policy uniformly ensures healthier food products
Indicate whether the statement is true or false
Persons at most risk for being in negative nitrogen balance include:
a. persons with a protein intake representing 25% of total kcalories. b. those with multiple fractures. c. women who are lactating. d. children.
Which of the following products is most likely to contain gluten?
A) Fresh chicken breast B) Spinach C) Baked goods D) Skim milk E) All of the above