The approach that teaches professionals to be more culturally competent and responsive in interactions with families from culturally diverse backgrounds is referred to as:
a. Multiple dialogue
b. Reality dialogue
c. Skilled dialogue
d. Positive dialogue
C
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In terms of thinking of fats, we know about saturated fats, polyunsaturated fats, and monounsaturated fats, but today we should also be concerned with ___________________ ____________________ ____________________, which are found in baked goods and snack foods
Fill in the blank(s) with correct word
Nancy Evans, a third-grade teacher in a large, urban elementary school, has agreed to be the third-grade, grade-level chair for the upcoming school year, and she will receive a salary supplement for doing so. This process is an application of which of the following?
a. A value-added model of teacher evaluation b. A professional development system c. A collective bargaining application d. A pay-for-performance system
Veronica is having trouble with the concept of conservation. Which of the following questions would Veronica most likely have trouble answering correctly?
A. A small box contains only 16 chocolates. If all chocolates from this small box are transferred into a big food bowl, then will the food bowl now have more chocolates than were in the box? B. If cats are different from lions, then are dogs different from foxes? C. A fruit basket has 10 apples. If there are 8 red apples and 2 green apples, then are there more red apples or more green apples? D. Which is bigger: 7 multiplied by 4 or 6 multiplied by 5?
A telephone salesman tries to sell Janet some vitamins. When he refuses to take "no" for an answer, she hangs up on him. This is an example of
a. Compromising b. Withdrawing c. Smoothing d. Problem-solving negotiations e. Forcing