Which of the following statements is true of copper deficiency?
A) It is common in people who consume shellfish and mushrooms.
B) It occurs in people who consume large amounts of antacids.
C) It is common among people who eat varied diets.
D) It occurs when people consume less than 15 mg of copper a day.
B
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What are the two basic areas in the food-service field? Name and describe the various types of culinary food-service positions.
What will be an ideal response?
What organ system is most vulnerable to adverse influences during its critical period?
a. Cardiovascular b. Circulatory c. Digestive d. Nervous e. Endocrine
Hemoglobin is present in what type of cells?
A. white blood cells B. red blood cells C. liver cells D. pancreatic cells E. nerve cells
Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.
?
?
Carly decides to eat three-fourths of a cup of cereal #1 with three-fourths cup of fortified skim milk. Based on a 2,000 calorie diet, what percent of calories of carbohydrates will she consume?
a. ?6 percent
b. ?8 percent
c. ?10 percent
d. ?12 percent
e. ?14 percent