In which leadership style are individual leaders often called "micro managers"?
a. consensus
b. transitional
c. democratic
d. autocratic
d
Nutritional Science
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In the U.S., low iron intake is often associated with:
a. high sugar and fat intakes. b. high protein intake. c. low carbohydrate intake. d. low intake of fruits and vegetables.
Nutritional Science
Which of the following cooking methods can result in major losses of water-soluble vitamins?
A. Microwaving in little or no water B. Stir-frying in a small amount of oil C. Steaming in a vegetable steamer D. Boiling in a saucepan of water
Nutritional Science
Patient states she overeats often." Where would you find this in a SOAP note?
a. objective b. plan c. subjective d. assessment
Nutritional Science
There are factors that determine the protein requirement an individual needs. List them
Nutritional Science