Phytochemicals found in edible and nonedible oils that have been shown to decrease blood LDL-cholesterol levels are called:
1.carotenoids.
2.plant stanols and sterols.
3.lignans.
4.terpenes.
2
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In 1894, the first dietary recommendations in the US were published by the _____. The purpose of these recommendations was to _____.
a) FDA, keep Americans healthy b) FDA, show Americans what a balance diet looked like c) USDA, keep Americans healthy d) USDA, show Americans what a balanced diet looked like
Which of the following functions is a primary function of water in our body?
A) It comprises the major structural materials of our muscles. B) It provides large amounts of energy. C) It helps regulate our body temperature. D) It protects our body from the damaging effects of air pollution.
Which of the following sources of protein is most likely to reduce cancer risk?
A) Grilled chicken B) Dried beans C) Cow's milk D) Cheddar cheese
The dietitian's _______________ base is continually changing and expanding
Fill in the blank(s) with correct word