List the three general categories of alterations in fluid balance
1) Changes in fluid volume; 2) changes in fluid concentration or osmolality; 3) changes in fluid composition.
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About 100 years ago, the Pima tribe of American Indians had the highest rates of obesity and type 2 diabetes in the United States.
Answer the following statement true (T) or false (F)
Referring to the patient above, how much protein will he receive?
a. 64 g b. 108 g c. 146 g d. 150 g
A primary function of fluoride is to _____
a. act as an antioxidant b. processed foods c. maintain an appropriate water balance in the body d. regulate energy production e. help rebuild enamel that is beginning to decay
Which of the following is a health benefit of a vegetarian diet? a. Eating small amounts of soy protein can contribute to a major decline in LDL cholesterol. b. Even though vegetarians may eat cheese, sour cream, and butter in their diets, their blood lipids do not reflect it. c. Lacto-ovo vegetarians have a lower rate of cancer than fish but not meat eaters
d. Vegetarians tend to have lower blood pressure than nonvegetarians. e. A vegetarian diet correlates with increased energy intake and increased obesity.