Which of the following is not an organ of the immune system?
a. thymus
b. GALT
c. pituitary gland
d. MALT
c
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Which of the following best describes fortification?
a. The addition of one or more vitamins and/or minerals to a food product. b. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined. c. The addition of vitamins, minerals, and protein to a food product. d. The replacement of thiamin, fiber, and iron lost when grains are refined.
Which of the following is NOT among the factors that are effective in regulating the body's water balance?
a. Adrenaline b. Aldosterone c. Angiotensin d. Antidiuretic hormone
Which of the following provides the most thiamin per serving size?
a. Ham b. Squash c. Whole milk d. Whole-grain breads e. Cheddar cheese
A ____ meal can result in a slower blood glucose rise, as it slows digestion and transit time
A. High fiber B. High glycogen C. Low fat D. Low fiber