What are the three basic principles guiding adult education?
The basic principles guiding adult education are that (1) adult roles, responsibilities, and previous experiences influence learning; (2) adult learning is constantly occurring; and (3) the role of the adult educator is to facilitate this continuous learning process.
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The goal of combining complementary proteins is to provide the body with all of the _____ amino acids needed for growth and maintenance of tissues
Fill in the blank(s) with correct word
Which of the following is a key component of the quality of a leafy green salad?
a. The greens should be clean and free of dirt and sand. b. The greens should be crisp and free of wash water. c. The salad should be made with hand-torn leaves. d. All of the above are key components of quality.
A strict vegetarian must be careful about intakes of ____
a. vitamin C and vitamin A; they may be too high b. iron and zinc; they may be too low c. iron and zinc; they may be too high d. vitamin C and vitamin A; they may be too low e. vitamin D and potassium; they may be too high
The harvesting of excess food from farms, orchards, and packing houses to feed the hungry is referred to as ____
a. skimming b. gleaning c. poaching d. purloining