The RDA for iodine _____.
a. can be met only by consuming iodized salt
b. can be met in 1 tablespoon of iodized salt
c. is the same for men and women
d. is higher in men
e. is higher in women
Answer: C
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A. cardiac arrhythmia. B. atherosclerosis. C. cardiometabolic syndrome. D. alcoholic cardiomyopathy.
What is meant by the bioavailability of a vitamin in food?
a. The total amount available from plant and animal food b. The amount absorbed and subsequently used by the body c. The amount that escapes destruction from food processing d. The number of different chemical forms of the same vitamin
What is the source of the acid that reacts with the baking soda?
What is substantially decreased?