How many genetic traits related to obesity have been identified?
A) 5
B) 20
C) 100
D) 200
D
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Describe the dietary factors that regulate hemostasis.
What will be an ideal response?
Which of the following hypothesis suggest that we eat more total kcal because our body is trying to meet our genetically programmed protein target?
A. the set-point hypothesis B. the protein leverage hypothesis C. thrifty gene hypothesis D. the drifty gene hypothesis
The mechanism by which Staphlococcus aureus causes nearly 200,000 foodborne illness cases a year is:
1.invasion of intestinal cells. 2.production of intestinal toxins. 3.production of toxins while in foods. 4.residence in the intestine.
Which of the flowing statements is incorrect about baking powder?
a. Baking powder can be made by combining ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar. b. Federal standards require that all baking powders must be formulated to be able to produce at least 12 percent carbon dioxide when water and heat are applied. c. Fast or single-acting powder is available only to commercial bakers. d. Double-acting baking powder reacts once when it is moistened, and again during heating. e. Fast or single-acting baking powder mixtures should be allowed to stand for at least 15 minutes before being placed in the oven because carbon dioxide is produced as soon as water is added.