A rich source of the essential fatty acids linoleic and linolenic acids is:
a. vegetable oil.
b. butterfat.
c. monoglycerides.
d. diglycerides.
A
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In objective evaluations,
A. instruments rather than humans are used to measure the characteristics of foods qualitatively. B. humans rather than instruments are used to measure the characteristics of foods quantitatively. C. laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively. D. a sequence of tests is used to document the characteristics of food preparation using humans as taste testers.
What strategy would be most beneficial for an underweight person to gain weight??
A) ?Consume at least three meals per day. B) ?Eat until satisfied but not full. C) ?Skip snacking and focus on regular meals. D) ?Avoid exercise, which promotes weight loss.
Which element stabilizes bones and makes teeth resistant to decay?
a. chromium b. chloride c. fluoride d. zinc e. selenium
All of the following components are part of the chemical structure of aspartame EXCEPT
a. aspartic acid. b. methyl group. c. phenylalanine. d. methanol group.