The swelling of a food-containing can is frequently due to the production of ________ by spoilage microbes.
A. nitrogen gas
B. oxygen gas
C. carbon dioxide gas
D. All of the choices are correct.
Answer: C
Biology & Microbiology
You might also like to view...
According to the first law of thermodynamics,
a. matter can be created and destroyed. b. matter only changes forms. c. energy can be created and destroyed. d. energy only changes forms. e. matter and energy can be interconverted.
Biology & Microbiology
Supercomplexes of electron transport complexes are known as
A) Q complexes. B) chemiosmotic coupling complexes. C) Fe-S centers. D) respirasomes. E) NADH dehydrogenase complexes.
Biology & Microbiology
Reducing your personal meat consumption would be beneficial to the environment.
Answer the following statement true (T) or false (F)
Biology & Microbiology
Explain how leeches are used today in medical replants and transplants
What will be an ideal response?
Biology & Microbiology