The term used to describe the loss of taste sensation is:
a. dyspnea.
b. dysplasia.
c. dysgeusia.
d. dyspepsia.
C
You might also like to view...
Which of the following is not one of the factors affecting the number of calories spent on voluntary activities?
a. The size of the muscle mass involved b. The amount of weight being moved c. The length of time the activity takes d. The age of the person performing the activity
The nurse recognizes that the most appropriate diet therapy for a client with cirrhosis provides:
a. adequate carbohydrate and little fat. b. adequate energy and adequate protein. c. adequate energy and little protein. d. adequate carbohydrate and protein and little fat.
With the possible exception of _____, nutrient needs during pregnancy should be met by the consumption of a well-balanced and adequate diet.
A. zinc B. magnesium C. niacin D. iron E. potassium
The binding of iron by proteins defends the cells against ____.?
A) ?iron deposition in kidneys and other organs B) ?oxidative damage from free radicals C) ?tissue hypoxia D) ?stellate cells