Common infections that can have major effects during the final acute phase of HIV infection are called:
a. pathologic infections.
b. opportunistic infections.
c. viral and fungal infections.
d. protozoal and bacterial infections.
B
Nutritional Science
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Glycolysis is the conversion of ____
a. glycogen to fat b. glycogen to protein c. glucose to pyruvate d. glucose to glycogen e. glycogen to glucose
Nutritional Science
Alcohol is primarily metabolized by the
A. stomach. B. liver. C. kidney. D. spleen.
Nutritional Science
One good way to help insure a diet rich in vitamins is to consume at least ____ servings of fruits and vegetables a day
A) two B) three C) four D) five
Nutritional Science
When meeting a person for the first time, the only data that speakers usually have to work with come from a. non-verbal cues
b. spatial relationships. c. their own cultural norms. d. stereotypes. e. social status.
Nutritional Science